Cake
Mix together:
1 chocolate cake mix (I always use Duncan Heinz)
1 small pkg. fudge instant pudding
1/2 c. sugar
3/4 c. water
3/4 c. oil
Blend in:
4 eggs, one at a time
Stir in:
8oz sour cream
1 c. chocolate chips
1 tsp vanilla
- Pour into greased and floured Bundt pan and bake at 350° for 45-50 min.
- Let cool for an hour. Remove from pan.
- Sprinkle with powdered sugar or make a glaze.
Chocolate Glaze
Melt over low heat:
5 tbsp. cocoa
5 tbsp. butter
Cool and add:
2 c. pd. sugar
1/4 c. very hot water
- Beat until smooth and drizzle over cake.
Or top with this Cream Cheese Frosting
2 (8 ounce) pkgs. cream cheese, softened
1/2 c. butter, softened
3-4 c. powdered sugar
2 tsp. vanilla extract
- In a medium bowl, cream together the cream cheese and butter until creamy.
- Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick).
