Saturday, February 13, 2010

Italian Subs

Submitted by Sister Barney

Take one loaf of french bread and slice in half. Brush thin layer of olive oil on one side of bread. Sprinkle Italian seasoning and sliced of cheddar cheese on top. Add meat (turkey or ham and Pastrami) onto other side of loaf. In the middle add any of the following:
red or green peppers
cucumber
red onion
tomatoes
black olives
chopped lettuce

Great for serving large crowds! Just slice sub and serve on platter.

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