Courtney's Easy Chicken and Dumplings

Submitted by Sister Gniewosz

1 Rotiserrie Chicken

1 Can Cream of Chicken Soup

1 Can Cream of Mushroom Soup

1 Can Chicken Broth

2 Cans Reduced Fat Crescent Rolls

1. Preheat oven to 400 degrees 
   
2. Peel apart chicken
3. Stuff chicken into individual sections of crescent rolls and roll into a ball
4. Mix cans of chicken broth, cream of chicken soup and cream of mushroom soup in mixing bowl
5. Place dumplings in baking pan ½ inch apart
6. Pour soup mixture over the top of all dumplings
7. Bake for 25-30 minutes