Tiffany’s Zesty Tomato Pork Chops

Submitted by Sister Gniewosz

4-6 small to medium sized pork chops, thawed

1 Sweet Yellow Onion

1 can tomato soup (8 – 11oz)

1 can tomato juice(8-11oz)

Oregano & Basil to taste

1 large  red pepper, cut into strips

1 large green pepper, cut into strips

½ cup of water

2 tablespoons vinegar

2 tablespoons packed brown sugar

2 tablespoons Worcestershire sauce

1. Cut Peppers into strips and put in the bottom of the crock pot
2. Cut onion into squares and put in bottom of the crock pot, on top of the peppers
3. Place Pork Chops on top of Vegetables in Crock Pot
4.  In separate small mixing bowl, combine water, vinegar, brown sugar and Worcestershire sauce – mix until sugar is dissolved. Set aside
5. Pour Tomato Soup and Tomato Juice over the top of the pork chops
6. Pour Water / Vinegar mixture into crock pot evenly
7. Add Oregano & Basil to taste (I am personally generous with the Oregano and add a little fresh basil)
8. Cook on LOW in crock pot for 8hrs
9. Serve over white rice