Chocolate Chip Cake (Mother's Day Treat)

From Sister Atkinson

Cake

Mix together:
1 chocolate cake mix (I always use Duncan Heinz)
1 small pkg. fudge instant pudding
1/2 c. sugar
3/4 c. water
3/4 c. oil

Blend in:
4 eggs, one at a time

Stir in:
8oz sour cream
1 c. chocolate chips
1 tsp vanilla

1. Pour into greased and floured Bundt pan and bake at 350° for 45-50 min.
2. Let cool for an hour. Remove from pan.
3. Sprinkle with powdered sugar or make a glaze.

Chocolate Glaze

Melt over low heat:
5 tbsp. cocoa
5 tbsp. butter

Cool and add:
2 c. pd. sugar
1/4 c. very hot water

1. Beat until smooth and drizzle over cake.

Or top with this Cream Cheese Frosting

2 (8 ounce) pkgs. cream cheese, softened
1/2 c. butter, softened
3-4 c. powdered sugar
2 tsp. vanilla extract

1. In a medium bowl, cream together the cream cheese and butter until creamy.
2. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick).