Bacon-wrapped Water Chestnuts

Submitted by Sister Pitman

Lean Bacon slices cut into 2-3 Inch strips
Whole water chestnuts
BBQ Sauce: 3/4 C Ketchup
4 TBSP Butter
1/4 C Water
Worcestershire Sauce (To Taste)
3 TBSP Brown Sugar
Vinegar (To Taste)
Salt & Pepper
Fresh minced garlic

1. Combine and simmer on the stove (If you do not want to make the BBQ sauce sweet Baby Ray's brand is the next best!)
2. Wrap bacon around water chestnut and insert toothpick.
3. Broil until bacon is almost done.
4. Take it out and drain the grease. Then dip it into the BBQ sauce and broil again until sauce is thick and sticks to the bacon.