Saucy Ribs

This recipe will serve a small army. Be sure to serve with some bread to sop up the sauce.

2 racks of pork ribs, cut into 2 or 3 rib servings
1 bottle of your favorite bbq sauce (I like Masterpiece original)
1 small jar (about 1 1/2 c) cherry preserves, apricot jam, or grape jelly (you can actually use any kind of jam you like)
2 Tbsp mustard (grainy kind is especially good)
1 Tbsp honey
1/2 tsp black pepper

1. Mix the bbq sauce, jam, honey, and mustard. Pour over ribs and toss to cover. Sprinkle with pepper.
2. Place all in a large crock-pot (I use the 5 qt one for this recipe). I like to use a commercial crock pot liner to keep clean-up simple.
3. Bake on "high" for 4 -5 hours or "low" for 8 -10 hours. So tender! So easy!