French Toast with Caramelized Pecans, Strawberries and Cream

Submitted by Sister Brown (courtesy of Sunny Anderson)

Prep Time: 20 min
Cook Time: 10 min
Level: Easy
Serves: 4 servings

1 pound fresh strawberries, sliced
1/2 cup plus 3 tablespoons sugar
3/4 cup heavy cream
8 ounces cream cheese, room temperature
4 eggs
1/4 cup milk
2 teaspoons ground cinnamon
4 (1 1/2-inch thick) slices stale brioche
3 tablespoons butter
1/2 cup pecans, chopped
1/4 cup brown sugar
Special equipment: food processor

1. In a medium bowl, mix together strawberries and 1/2 cup of sugar. Set aside.
2. In a food processor, blend together heavy cream, cream cheese and 1 tablespoon sugar until thick and creamy.
3. In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tablespoons sugar.
4. Place bread slices in pan and soak on each side until well coated and soaked through.
5. In a large skillet or griddle over medium heat, melt 1 tablespoon butter. Remove and drain the bread slices and cook until golden turning once, about 5 to 7 minutes.
6. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tablespoons butter. Stir until sugar has melted and pecans are coated and sticky.
7. Serve French toast with dollop of cream, sticky pecans and strawberries.