1/2 Cup Dry bread crumbs
1/3 Cup Grated parmesan cheese
2 Tble Minced fresh parsley
1/2 Tsp Salt, optional
1/8 Tsp Pepper
1/4 Cup Milk
6 (1-1/2 lbs) Boneless skinless chicken breast, halves
1/4 Cup Butter or margarine, melted
1 to 2 Garlic cloves, minced
2 Tble Lemon juice
Paprika
- In a large resealable plastic bag, combine the first five ingredients.
- Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
- Place in a greased 13-in. x 9-in. x 2-in.
- Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
- Bake, uncovered, at 350 degrees for 25-30 minutes or until the juices run clear.
Yield: 6 servings.
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