Sunday, February 7, 2010

Garlic Lover's Chicken

Submitted by Sister Griffin

1/2 Cup Dry bread crumbs
1/3 Cup Grated parmesan cheese
2 Tble Minced fresh parsley
1/2 Tsp Salt, optional
1/8 Tsp Pepper
1/4 Cup Milk
6 (1-1/2 lbs) Boneless skinless chicken breast, halves
1/4 Cup Butter or margarine, melted
1 to 2 Garlic cloves, minced
2 Tble Lemon juice
Paprika

  1. In a large resealable plastic bag, combine the first five ingredients.
  2. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
  3. Place in a greased 13-in. x 9-in. x 2-in.
  4. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
  5. Bake, uncovered, at 350 degrees for 25-30 minutes or until the juices run clear.

Yield: 6 servings.

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