Overnight Rolls (from Super Saturday)

Submitted by Sister Poyfair

3 c. warm water
3 Tbsp yeast
¾ c sugar
1/3 c oil
1 Tbsp salt
1 egg
10 c. flour (I use less than this)

1. First proof yeast in water with sugar until foamy.
2. Add oil, salt, and egg. Mix with whip.
3. Add flour one cup at a time. Mix until dough is soft and not sticky. Don’t use all the flour save about two cups to form the rolls the next day.
4. Store in large sealed container and refrigerate.
5. In the morning form into rolls on greased cookie sheet, let raise until double.
6. Bake @ 350 for 20-25 minutes or until golden brown.