2 lbs thinly sliced beef (loin tip steak or any roast meet)
Marinade:
Mix all in blender:
1/4 cup soy sauce
1/4 cup sugar
1/4 cup water
2 tbsp. sesame oil
2 tsp. pepper
1-2 tbsp. minced garlic
1 tbsp. juice of ginger
1/2 onion
1/4 cup soy sauce
1/4 cup sugar
1/4 cup water
2 tbsp. sesame oil
2 tsp. pepper
1-2 tbsp. minced garlic
1 tbsp. juice of ginger
1/2 onion
Sprinkle in after blending:
1 tsp. sesame seeds
Cooking Directions:
Slice the beef very thin. Combine marinade ingredients in food processor. After processing, put in a big bowl with sesame seeds and beef. Marinate for at least 1-3 hours.
Cook in frying pan with a little a bit of oil. Serve with rice.
You can add any kind vegetable you like, but cook the vegetables when the meat is almost 80% cooked.
Make extra sauce if you want to add a lot of vegetables.
Tip: Ask the butcher to slice the beef very thin like the lunch meat or slice cheese.
Cooking Directions:
Slice the beef very thin. Combine marinade ingredients in food processor. After processing, put in a big bowl with sesame seeds and beef. Marinate for at least 1-3 hours.
Cook in frying pan with a little a bit of oil. Serve with rice.
You can add any kind vegetable you like, but cook the vegetables when the meat is almost 80% cooked.
Make extra sauce if you want to add a lot of vegetables.
Tip: Ask the butcher to slice the beef very thin like the lunch meat or slice cheese.
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