Marinade:
1/2 cup sugar
1/2 cup soy sauce
1/4 tsp. grated fresh ginger
1 small clove garlic(minced)
Mix together, marinate chicken in this mixture 1-2 hours.
Bake at 350 degrees for 1 hour. Cut into slices or small pieces.
Tip: I normally marinate with teriyaki sauce or Yoshida's original gourmet sauce (at Winco in the Asian section). This way makes it easier to marinate and it tastes better.
Dressing:
2 Tbsp sugar
1 tsp salt
1/2 tsp pepper
1/2 tbsp sesame oil
3 Tbsp vinegar
1/4 cup salad oil
Combine and chill (can be made ahead of time). Can use this amount of dressing 3 different times.
Salad:
1 head iceberg lettuce or whatever lettuce you have.
3-4 green onions
1/2 pkg. won ton wraps, deep fried in hot oil for 1-2 minutes
sesame seeds
In 13x9 baking dish, first layer--shredded lettuce heads, second layer--chopped stalks of green onion (if you don't like green onions, just omit), third layer--sprinkle chicken breast. Fourth layer--sprinkle fried wonton skin.(You have to deep fry the skin) and sprinkle sesame seeds. Fifth layer--put on the dressing right before serving the salad.
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