Chopped Salad (2011 Super Saturday--Julie Andersen and Sue Phister)
6-8 cups chopped romaine lettuce
2 medium pears, chopped
1 Cup dried cranberries
1 Cup chopped pecans
8 slices cooked and crumbled bacon
4-6 oz. feta cheese, crumbled
Dressing is a mix of a Poppy Seed (70%) & Balsamic Vinaigrette (30%)
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