Cassava Cake—Kathy Dimaya
2 eggs
2 cups sugar
¼ cup butter
1 can coconut milk
½ can water
3 pkgs. grated cassava, thawed
(buy frozen at Ocean King Market 14930
SE Mill Plain)
Use blender to mix the ingredients.
Pour into two greased pans—one 9x13 and one 9x9. Bake 30-40 minutes at 350°.
Topping:
1 tablespoon flour
1 can coconut milk
1 can sweetened condensed milk
Cook over low heat until
thick. Pour over cake. Broil 1-2 minutes
in oven until browned and bubbly.
Served at 2011 ward ‘Christmas
Around the World’ party.
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